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R&D, RTDs and Tea
We set out on a mission with our friends at Firsd Tea to come up with a concept or concepts that could be translated into a new kind of RTD beverage or new way to use tea in beer. While this could be translated into a non-alcoholic concept, what is the fun in that? We will be focusing on a concept that can be... -
Kombucha is Coming and How About Hard Tea?
Kombucha. While this interesting beverage dates back thousands of years to China, it is entirely possible you have either never heard of it or you don’t know much about it. Beyond associating it with a certain health conscience friend or a crunchy granola lifestyle, it has gone mainstream and is being produced on the homebrew scale all the way up to large scale commercial...
